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Stir Fry Chicken with Gourmet Virginia Peanuts
Cut chicken breasts into small strips. Mix sherry, soy sauce, ginger, and scallions together, then add chicken strips. Toss well and set aside. Pour orange juice into a small bowl, add cornstarch, and mix well. Heat peanut oil in a wok or skillet and stir-fry the chicken-marinade mixture about two minutes or until chicken is nearly cooked through. Add red pepper strips, snow peas, and chopped peanuts, and stir-fry a couple more minutes. Stir in the orange juice mixture and continue cooking until slightly thickened. Serve over rice or couscous and garnish with the whole peanuts. Serves four.
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