Herb Couscous

Ingredients
  • 11/2 cups of water or chicken broth
  • 11/4 cups of quick-cooking couscous
  • 2 tbsp. Blue Crab Bay Co.® Herbs for Seafood
  • 1 tsp. Blue Crab Bay Co.® Sea Salt
Instructions
Heat water and salt in a saucepan until boiling. Add couscous and herbs, stir then cover with a lid. Remove from heat and let stand 5 minutes before serving.
Dealer Login

Need Help, Contact Us

CONSUMERS, Click Here

Products with this recipe
Additional Recipes
A Certified Virginia Woman Small Business Enterprise
Copyright © 2012 Bay Beyond Inc., All rights reserved
Designed, Developed and Hosted by VBWebSites.net