Flatbread Seafood Pizza

Ingredients

Pizza Sauce:
2 tomatoes, diced
1 small onion, diced
1 tbsp. garlic, chopped
2 tbsp. olive oil
1 tbsp. fresh basil
1 3/4 c. Blue Crab Bay Co.® Sting Ray® Bloody Mary Mixer
1 tbsp. Blue Crab Bay Co.® Herbs for Seafood
1/4 c. Parmesan cheese
Salt and pepper to taste
Crust and toppings:
Flatbread
2 oz. Bay Beyond® Crabmeat (or fresh crabmeat)
2 oz. chopped, fresh, steamed shrimp
2 tbsp. pizza sauce (recipe above)
2 tbsp. mozzarella cheese

Instructions
In a saucepan, saute tomatoes, onion, and garlic in olive oil. Once tomatoes soften, add basil, Bloody Mary mixer, and Herbs for Seafood. Cook on low heat for 10 minutes. Mash with a food or potato masher. Add Parmesan cheese, then salt and pepper to taste. Preheat oven to 400 degrees. Place the flatbread on a buttered baking pan or cookie sheet. Spread pizza sauce evenly over flatbread. Top with crabmeat, shrimp, and mozzarella. Bake about 7 minutes or until the cheese is melted.

Recipe created by Chef Kinte Smith

Flatbread Seafood Pizza

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