Crab Cakes
Ingredients
- 1 tin Bay Beyond® crabmeat, drained
- 1/4 cup fine bread crumbs
- 1 egg, beaten
- 1/4 cup mayonnaise
- 2 tsp. celery, chopped
- 2 tsp. onion, chopped
- 1/4 tsp. Chesapeake Bay Seasoning
- Olive oil and/or butter
Instructions
Sauté celery and onion in olive oil and/or butter until tender, then place in a mixing bowl. Add crabmeat (drained), bread crumbs, egg, mayonnaise and seasoning to bowl. Form into four evenly sized cakes or a dozen appetizer sized cakes. Lightly coat skillet with butter and/or oil and cook crab cakes over medium heat for a few minutes on each side until golden. (Broiling is also an option.) Serve with your favorite sauce.
|
