Chesapeake Bay Bruschetta
Ingredients
- Olive oil
- 1 6.5 oz. tin Bay Beyond® Crabmeat, drained
- 6 oz. tiny shrimp
- 6 oz. bay scallops
- 1 cup Sting Ray® Bloody Mary Mix
- 1/2 cup flat leaf parsley, chopped
- Butter
- Italian bread or linguini noodles
Instructions
In a sauté pan, heat a little olive oil and add crab, shrimp and scallops; cook for two or three minutes, stirring occasionally. Pour in Bloody Mary mixer and heat for 8 to 10 minutes, stirring occasionally. Liquid should reduce. Remove from heat, stir in parsley, and top with a pat of butter. Serve over sliced and toasted bread or prepared noodles. Serves six to eight.
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