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- Blue Crab Bay Co. Stoneware
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Preheat oven to 350 degrees. Poach oysters in their own juice, adding a little water if necessary. Drain oysters and divide them among six ramekins or small baking dishes. Sauté bacon, onion, celery and green pepper. Drain excess bacon grease; add 2 to 3 tablespoons Sting Ray®. Pour mixture over oysters, and bake for 15 minutes.
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