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CrabmeatWe offer three types of crabmeat: premium claw, backfin lump, and jumbo lump. Our crabmeat is sustainably harvested in Thailand by an American family committed to quality. All product is carefully picked by hand, shell-free and has a shelf life of as much as 48 months. No artificial flavor enhancers are added, and the product is approved for sale by major natural retailers. Each tin features a different recipe. Products |
Specialty Foods |